THIS IS A GREAT DISH IT'S QUICK AND EASY!!!
INGREDIENTS:
1 (8 ounce) package cream cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 pound shredded cooked chicken meat
8 (10 inch) flour tortillas
1/2 cup vegetable oil
1 (8 ounce) package shredded sharp Cheddar cheese
1 cup chopped green onion
1 (8 ounce) container sour cream
1 can of Green Mexican Sauce
DIRECTIONS:
In a large bowl, stir together the cream cheese, Monterey Jack cheese until well blended. Meanwhile warmup the Green Sauce in a small round pan. Fold in the chicken. Evenly divide mixture among the 8 tortillas. Fold each tortilla into a rectangular packet around the filling.
Heat the vegetable oil in a large skillet over medium-high heat. Fry 4 chimichangas at a time until golden brown, then drain on a plate lined with paper towels.
To serve, place a chimichanga on a plate, and ladle the warm sauce overtop. Sprinkle with Cheddar cheese and green onions. Finish with a dollop of sour cream. the End...
